And a table of balsam, tiny pine cones, dried orange, cloves, cinnamon sticks, bay leaves, and star anise for making a bag of potpourri to take home. Pictured is Pauline, the balsam pruner.
Friday, December 18, 2009
Today Friday
And a table of balsam, tiny pine cones, dried orange, cloves, cinnamon sticks, bay leaves, and star anise for making a bag of potpourri to take home. Pictured is Pauline, the balsam pruner.
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5 comments:
You are a very busy lady and with all that you do and share with us. thank you and what a special day that was.
~v~Laura
I just love the penguins. Is that cream cheese for the white front?
I don't know how you can survive the Christmas season. You are one busy woman.
You guys have the best tea!
I have never been to one with such a spread!
Such nice photos April!
Yes looks like a delightful afternoon! More jolly memories.
"Lois' Cheese Igloo" is in The Center's cookbook. yes, cream cheese.
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