Delicious punch welcomed the guests.
And a table of balsam, tiny pine cones, dried orange, cloves, cinnamon sticks, bay leaves, and star anise for making a bag of potpourri to take home. Pictured is Pauline, the balsam pruner.
And a table of balsam, tiny pine cones, dried orange, cloves, cinnamon sticks, bay leaves, and star anise for making a bag of potpourri to take home. Pictured is Pauline, the balsam pruner.
And the guests enjoying the fragrance.
The tables are set by the fireplace with cups waiting for the tea to be poured.
The center of the buffet table was inviting.
5 comments:
You are a very busy lady and with all that you do and share with us. thank you and what a special day that was.
~v~Laura
I just love the penguins. Is that cream cheese for the white front?
I don't know how you can survive the Christmas season. You are one busy woman.
You guys have the best tea!
I have never been to one with such a spread!
Such nice photos April!
Yes looks like a delightful afternoon! More jolly memories.
"Lois' Cheese Igloo" is in The Center's cookbook. yes, cream cheese.
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