Yesterday we all met at Julie's for a special breakfast to celebrate Angel's birthday.
Along with a yummy breakfast, Julie made "French Breakfast Muffins". They have nutmeg in the batter and after they are baked, you dip them in melted butter and cinnamon sugar. The recipe says "these delightful cakes are as tasty as freshly made doughnuts" ..... and they sure are! Happy Birthday again, Angel!
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