Monday, November 30, 2009
A day of thanks
Sunday, November 29, 2009
Dinner Day
Well, today is our Thanksgiving dinner day. Today Danielle will be here. Brent is home from school. We'll all be together. This morning, I will be busy making the giant bowl of dressing, everyone's favorite part of the dinner. Grandma Gert was a wonderful cook, but tradition is Grandma Anne's dressing for the turkey. She made it, she said, the French way. It's bread, onion, celery, ground meat, rice, eggs, boullion, sage, salt and pepper. Then, after the turkey is in the oven in my big roaster, and the juices start to run, you stuff the dressing all around the outside of the turkey and as the turkey roasts, the juices bubble up through the dressing. Oh my gosh, it's so good. And for the gravy, she would put the neck and giblets in a big pot with water and simmer for hours with a package of onion soup, then take the giblets out and take the meat off the neck to add to the gravy, thicken a little, add a little gravy master and voila! gravy! So now, I must get my house in order after working on Christmas retreat crafts for the last few days! Julie is helping with a lot of the cooking this year, so that is good for me and good for everyone; she is a good cook. Here's our menu:
veggies and dip
Turkey (the biggest)
Grandma Anne's Dressing
Mashed Potatoes
Gravy
Yams
Broccolli/Mushroom/Cheese Casserole
Corn (for those pickies who don't like anything green)
Cranberry Sauce (fresh from the berries)
Grandma Gert's Dill Bread (made in a round casserole dish)
Pumpkin Squares with cream cheese frosting
My favorite Brownies
Ice Cream
I was going to make French Apple Pies but everyone was groaning. I know we will be too full. So I will make them next week for an after-Thanksgiving treat. So now, as you all are enjoying your leftover turkey sandwiches, we will be just beginning.
veggies and dip
Turkey (the biggest)
Grandma Anne's Dressing
Mashed Potatoes
Gravy
Yams
Broccolli/Mushroom/Cheese Casserole
Corn (for those pickies who don't like anything green)
Cranberry Sauce (fresh from the berries)
Grandma Gert's Dill Bread (made in a round casserole dish)
Pumpkin Squares with cream cheese frosting
My favorite Brownies
Ice Cream
I was going to make French Apple Pies but everyone was groaning. I know we will be too full. So I will make them next week for an after-Thanksgiving treat. So now, as you all are enjoying your leftover turkey sandwiches, we will be just beginning.
Saturday, November 28, 2009
Winter weed research
Telling tantalizing tales of thistle and teasel twists your tongue to a terrible tangle!
(okay, my poet friends, critique please!)
Friday, November 27, 2009
A November walk
Look at this gnarly bark. Don't you love the texture?
Thursday, November 26, 2009
Happy Thanksgiving!
"They's something kindo' harty-like about the atmusfere
When the heat of summer's over and the coolin' fall is here-
Of course we miss the flowers, and the blossums on the trees,
And the mumble of the hummin'-birds and buzzin' of the bees;
But the air's so appetizin'; and the landscape through the haze
Of a crisp and sunny morning of the airly autumn days
Is a pictur' that no painter has the colorin' to mock-
When the frost is on the punkin and the fodder's in the shock." James Whitcomb Riley
One of the poems that I remember learning in grammar school is this poem by James Whitcomb Riley. It always comes to mind at this time of the year.
"James Whitcomb Riley, America's Children's Poet and the poet of the Hoosier people wherever they may be around the world. Riley is, you see, the "Hoosier Poet". "Hoosier" is not just a name for Indiana folk. No, it is the name for people who are humble before God and hardworking despite suffering all that life throws at them. They are sympathetic with the plight of others and tolerant beyond measure of race, creed, gender, orientation or social status. Each Hoosier keeps an eye out for trouble but hopes and prays that none hits him or her. The themes of the poetry of a "hoosier Poet" reflect this kenotic outlook." http://www.jameswhitcombriley.com/
Wednesday, November 25, 2009
Finding beauty
Do not open until December 4th
Tuesday, November 24, 2009
Another day
Another day of planning the crafts for the Christmas Retreat. I look at the calendar and it's November 24th. Oh my gosh...looks so much like December 24th!
Sleepy evening
While Henri was getting his makeover, we had burgers, fries and chocolate malts at "Schoop's" in Monee. I love Schoop's! We used to stop at the one in Munster, Indiana on the way home from Michigan, when we had a place there. This one was very good too with a very friendly small-town waitress. Then we browsed in the resale shop next-door, "Two More Things", and on to a resale boutique in Manteno, "2nd Impressions". I found two pretty little jumpers for Danielle, one is black velvet. For me, a LizWear red flannel shirt and a Sag Harbor black blouse. And a punched tin reindeer ornament and a lovely little enameled Christmas tree pin. I was really looking for a Christmas sweatshirt. I am invited to a "Funny Christmas Sweatshirt Party"! Any ideas?
Monday, November 23, 2009
Beauty shoppe day
Then back home to work on the projects for the Christmas Retreat! There are still a few spaces open, so if you can come we'd love to have you! It's Friday, December 4 to Saturday, December 5th. And for those who want to keep on crafting, we stay until Sunday, December 6th! http://www.thecenterpalos.org/ . It's a wonderful Christmas gift to give yourself.
Oh, and I thought it was time to put a new photo on my profile. The old one was from one of Brent's graduations. I think high school, but who knows..... Anyway, I'm older.
More card-making!
Sunday, November 22, 2009
A day at Brookfield
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