Rick Bayless at Anderson's Bookshop in Naperville last night. Julie and I arrived two hours before "show time" and we got number 237 and 238! Ouch! Oh well, before it was time, we had a nice supper of tapas at "Tango". Very yummy. We had Peppercorn Skirt Steak, Tango Salad, Baked Goat Cheese and Escalopes Saltimbocca. A very nice place to eat and try these different things. Then on to the book signing. 300 people were signed up and it was sweaty! Rick gave a very nice introduction to his new book and cooking, although we couldn't see him, but it was well worth it. We were tired and snored last night.
He looks and talks just like on t.v. and it was a delight to meet him.
Rick Bayless at Anderson's Bookshop in Naperville last night. Julie and I arrived two hours before "show time" and we got number 237 and 238! Ouch! Oh well, before it was time, we had a nice supper of tapas at "Tango". Very yummy. We had Peppercorn Skirt Steak, Tango Salad, Baked Goat Cheese and Escalopes Saltimbocca. A very nice place to eat and try these different things. Then on to the book signing. 300 people were signed up and it was sweaty! Rick gave a very nice introduction to his new book and cooking, although we couldn't see him, but it was well worth it. We were tired and snored last night.
He looks and talks just like on t.v. and it was a delight to meet him. 
3 comments:
lucky you!
Yeh, looks like an enjoyable evening.
My husband and I just got through watching him on Master Chef...the top chef dvd set! My hubby would want to meet him too! :) I love Mexican food so much, and think it is great that his speciality is that food!!
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