Julie treated us to her homemade tamales. Shrimp & Poblano, Chorizo, and Cheese & Corn.
Chili, for those who wanted some on top.
Homemade guacamole.
Grilled chicken with cilantro and jalapeno. Grilled outside! 
Quesadillas with the grilled chicken, grilled red onion and chihuaha cheese. And Lemon Cheesecake for dessert. Good family time.
2 comments:
When's the next dinner like that April.. let Julie know I'm comming~ Looks so good.
What a busy cook! I can smell it all now.
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